As suddenly as the weather has changed from sunshine to gray skies, so too has my taste in breakfast foods. All summer long, my fiance used fresh fruit to make smoothies each morning as a wake up refreshment. Now as the air has grown chillier, the thought of a hot breakfast is what motivates me to get out of bed.
For the past few weeks, my fiance and I attempted a cleanse diet. It didn't last long and we cheated on the weekends (can't miss out on Husky tail gates!), but this perfect, quick oatmeal recipe was one of the positive results.
Blueberry Oatmeal
Serves approximately: 1
Equipment:
Bowl
1/3 cup measuring cup
Ingredients:
1/3 cup 1-minute Quaker Oatmeal
2/3 cup soy milk
Handful of frozen blueberries
Honey
Stir together the oatmeal and soy milk in a microwavable bowl. Sprinkle the blueberries on top and microwave on high for 1 minute and 30 seconds. Take the bowl out of the microwave and drizzle lightly with honey.
Enjoy!!
